Feel great, be healthy


Pesto Lamb Stuffed Capsicums




  • 3 red capsicums
  • 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 3 handfuls of lamb mince
  • 1 tbsp of olive oil
  • 3 tbsp of pine nuts
  • 1 bunch of basil leaves, finely chopped
  • 1 tomato, finely chopped
  • 3 tbsp of fresh parmesan cheese, grated
  •   Cracked pepper and sea salt to taste


  1. Heat the oven to 180°C.
  2. Cut the tops off the capsicums and remove the membranes and seeds. Stand the capsicums upright in a baking dish.
  3. Fry the onions, garlic and lamb mince in olive oil until the meat is well cooked.
  4. Combine the meat mixture with the pine nuts, basil and tomato and divide into three.
  5. Stuff the capsicums with this mixture and sprinkle parmesan cheese on the top.
  6. Bake the stuffed capsicums for approximately 40 minutes or until the capsicums are cooked through.
Either I will find a way, or I will make one Philip Sidney