Feel great, be healthy


Marinated Lamb Backstrap




  • 4 palm-sized portions of lamb back strap, cut into 2 cm strips
  • ½ tbsp of cumin
  • ½ tbsp of sweet paprika
  •   Salt
  • 1 tbsp of garlic, chopped
  • ½ tbsp of coriander leaves, chopped
  • ½ tbsp of continental parsley, chopped
  • ½ tbsp of lemon juice
  •   Good drizzle of olive oil


  1. Put lamb into a bowl and add all the marinade ingredients.
  2. Use your hands to combine. Cover and leave for 1 hour in the fridge before grilling medium/rare on the BBQ.
  3. Serve with 3 handfuls of recommended vegetables or salad per serve.
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