Ingredients

• 5 eggs
• 150g (1 cup) self-raising flour, sifted
• 375g zucchini, grated
• 1 large onion, finely chopped
• 200g rindless bacon, chopped
• 1 cup grated cheddar cheese
• 60ml (1/4 cup) vegetable oil
• ¼ scoop Shake It Spring Vegetable Soup

Method

1. Preheat oven to 170C.
2. Beat the eggs in a large bowl until combined
3. Add the flour and Shake-It Soup and beat until smooth
4. Add zucchini, onion, bacon, cheese and oil and stir to combine.
5. Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
6. Cut into 15 square and eat as a high protein snack between meals